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1

Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 84 KB

english, 2006

2

Lipids Significantly Reduced by Diets Containing Barley in Moderately Hypercholesterolemic Men

Behall, Kay M., Scholfield, Daniel J., Hallfrisch, Judith

Journal:

Journal of the American College of Nutrition

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

3

Comparison of Hormone and Glucose Responses of Overweight Women to Barley and Oats

Behall, Kay M., Scholfield, Daniel J., Hallfrisch, Judith

Journal:

Journal of the American College of Nutrition

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

4

Mechanisms of the Effects of Grains on Insulin and Glucose Responses

Hallfrisch, Judith, Behall, Kay M.

Journal:

Journal of the American College of Nutrition

Year:

2000

Language:

english

File:

PDF, 64 KB

english, 2000

5

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Behall, Kay M, Scholfield, Daniel J, Hallfrisch, Judith

Journal:

American Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

6

Diets Containing Soluble Oat Extracts Reduce Urinary Malondialdehyde in Moderately Hypercholesterolemic Men and Women

Judith Hallfrisch, Daniel J Scholfield, Kay M Behall

Journal:

The Journal of Nutritional Biochemistry

Year:

1997

Language:

english

File:

PDF, 160 KB

english, 1997

7

Influence of estrogen content of oral contraceptives and consumption of sucrose on insulin, glucose, lactate, and uric acid

Behall, Kay M., Prather, Elizabeth S.

Journal:

Nutrition Research

Year:

1984

Language:

english

File:

PDF, 290 KB

english, 1984

8

Diets high in glucose or sucrose and young women1,2

Kelsay, June L., Behall, Kay M., Holden, Joanne M., Prather, Elizabeth S.

Journal:

American Journal of Clinical Nutrition

Year:

1974

Language:

english

File:

PDF, 1.66 MB

english, 1974

9

Comparison of resistive to aerobic exercise training on cardiovascular risk factors of sedentary, overweight premenopausal and postmenopausal women

Kay M. Behall, Juliette C. Howe, Gregory Martel, William H. Scott, Cathryn R. Dooly

Journal:

Nutrition Research

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

10

The effects of natural dietary fiber from fruit and vegetables with oxalate from spinach on plasma minerals, lipids and other metabolites in men

Scholfield, Daniel J., Behall, Kay M., Kelsay, June L., Prather, Elizabeth S., Clark, Willa M., Reiser, Sheldon, Canary, John J.

Journal:

Nutrition Research

Year:

1990

Language:

english

File:

PDF, 617 KB

english, 1990

11

Carbohydrate tolerance in humans as influenced by sex, age, and erythrocyte superoxide dismutase activity

Pankaja Panda, Sheldon Reiser, Daniel J. Scholfield, Kay M. Behall, Richard A. Ahrens, John J. Canary

Journal:

The Journal of Nutritional Biochemistry

Year:

1991

Language:

english

File:

PDF, 658 KB

english, 1991

12

Glucose and Insulin Responses to a New Zero-Energy Fiber Source

Hallfrisch, Judith, Scholfield, Daniel J., Behall, Kay M.

Journal:

Journal of the American College of Nutrition

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

13

Diets high in glucose or sucrose and young women1,2

Kelsay, June L., Behall, Kay M., Holden, Joanne M., Prather, Elizabeth S.

Journal:

American Journal of Clinical Nutrition

Year:

1974

File:

PDF, 1.66 MB

1974

14

Blood pressure reduced by whole grain diet containing barley or whole wheat and brown rice in moderately hypercholesterolemic men

Judith Hallfrisch, Daniel J. Scholfield, Kay M. Behall

Journal:

Nutrition Research

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

15

Reply to JMM van Amelsvoort and JA Weststrate

Behall, Kay M, Scholfield, Daniel J

Journal:

American Journal of Clinical Nutrition

Year:

1989

Language:

english

File:

PDF, 203 KB

english, 1989

16

Dietary Fiber: Nutritional Lessons for Macronutrient Substitutes

Journal:

Annals of the New York Academy of Sciences

Year:

1997

Language:

english

File:

PDF, 763 KB

english, 1997

17

Hand-Held Indirect Calorimeter Offers Advantages Compared with Prediction Equations, in a Group of Overweight Women, to Determine Resting Energy Expenditures and Estimated Total Energy Expenditures during Research Screening

Karen E. Spears, Hyunsook Kim, Kay M. Behall, Joan M. Conway

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 731 KB

english, 2009

18

Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). I. Breath Hydrogen, Methane, and Gastrointestinal Symptoms

Hallfrisch, Judith, Behall, Kay M.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 76 KB

english, 2003

19

Breath Hydrogen and Methane Expiration in Men and Women after Oat Extract Consumption

Behall, Kay M., Scholfield, Daniel J., van der Sluijs, Anna M. C., Hallfrisch, Judith

Journal:

Journal of Nutrition

Year:

1998

Language:

english

File:

PDF, 349 KB

english, 1998

20

Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men

Kay M. Behall, Daniel J. Scholfield, Judith G. Hallfrisch

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

21

The Effect of Particle Size of Whole-Grain Flour on Plasma Glucose, Insulin, Glucagon and Thyroid-Stimulating Hormone in Humans

Behall, Kay M., Scholfield, Daniel J., Hallfrisch, Judith

Journal:

Journal of the American College of Nutrition

Year:

1999

Language:

english

File:

PDF, 87 KB

english, 1999

22

Food Amylose Content Affects Postprandial Glucose and Insulin Responses

Behall, Kay M., Scholfield, Daniel J.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

23

Apparent Mineral Retention Is Similar in Control and Hyperinsulinemic Men after Consumption of High Amylose Cornstarch

Behall, Kay M., Howe, Juliette C., Anderson, Richard A.

Journal:

Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

24

Diets high in glucose or sucrose and young women

Kelsay, June L., Behall, Kay M., Holden, Joanne M., Prather, Elizabeth S.

Journal:

American Journal of Clinical Nutrition

Year:

1974

Language:

english

File:

PDF, 1.66 MB

english, 1974

25

Atypically high insulin responses to some foods relate to sugars and satiety

Trout, David L., Hallfrisch, Judith, Behall, Kay M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 151 KB

english, 2004

26

Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan

Hyunsook Kim, Kim S. Stote, Kay M. Behall, Karen Spears, Bryan Vinyard, Joan M. Conway

Journal:

European Journal of Nutrition

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

27

Long-term effects of guar gum on blood lipids

Michael E. McIvor, Charles C. Cummings, Mary Ann Van Duyn, Theresa A. Leo, Simeon Margolis, Kay M. Behall, Jane E. Michnowski, Albert I. Mendeloff

Journal:

Atherosclerosis

Year:

1986

Language:

english

File:

PDF, 741 KB

english, 1986

28

Breath Hydrogen and Methane Responses of Men and Women to Breads Made with White Flour or Whole Wheat Flours of Different Particle Sizes

Hallfrisch, Judith, Behall, Kay M.

Journal:

Journal of the American College of Nutrition

Year:

1999

Language:

english

File:

PDF, 97 KB

english, 1999

29

Amylase and protein in parotid saliva after load doses of different dietary carbohydrates

Behall, Kay M., Kelsay, June L., Holden, Joanne M., Clark, Willa Mae

Journal:

American Journal of Clinical Nutrition

Year:

1973

Language:

english

File:

PDF, 902 KB

english, 1973

30

Reply to JMM van Amelsvoort and JA Weststrate

Behall, Kay M, Scholfield, Daniel J

Journal:

American Journal of Clinical Nutrition

Year:

1989

File:

PDF, 203 KB

1989

31

Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). II. Comparison of Glucose and Insulin Responses

Hallfrisch, Judith, Scholfield, Daniel J., Behall, Kay M.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 75 KB

english, 2003

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